3 Delicious Organic Vegan Recipes to Try Today

1. Creamy Avocado & Chickpea Toast

Ingredients:

• 1 ripe organic avocado

• 1/2 cup organic chickpeas (mashed)

• 1 tbsp organic lemon juice

• 1/2 tsp sea salt

• 1/2 tsp black pepper

• 2 slices of organic whole-grain bread

• 1/2 tsp red pepper flakes (optional)

• 1 tbsp organic olive oil

Instructions:

1. In a bowl, mash the avocado and chickpeas together.

2. Add lemon juice, salt, and pepper. Mix well.

3. Toast the bread slices and drizzle with olive oil.

4. Spread the avocado-chickpea mixture on the toast.

5. Sprinkle with red pepper flakes for a spicy kick.

6. Enjoy immediately!

2. Organic Quinoa & Roasted Veggie Salad

Ingredients:

• 1 cup organic quinoa

• 2 cups water

• 1 organic zucchini (chopped)

• 1 organic bell pepper (chopped)

• 1/2 organic red onion (sliced)

• 1/2 cup organic cherry tomatoes (halved)

• 2 tbsp organic olive oil

• 1 tbsp balsamic vinegar

• 1/2 tsp sea salt

• 1/2 tsp black pepper

• 1/4 cup fresh organic basil (chopped)

Instructions:

1. Rinse quinoa and cook in water according to package instructions.

2. Preheat oven to 400°F (200°C).

3. Toss zucchini, bell pepper, and onion with 1 tbsp olive oil, salt, and pepper.

4. Spread on a baking sheet and roast for 20 minutes.

5. In a large bowl, combine cooked quinoa, roasted veggies, cherry tomatoes, balsamic vinegar, and remaining olive oil.

6. Garnish with fresh basil and serve warm or chilled.

3. Decadent Vegan Chocolate Mousse

Ingredients:

• 1 ripe organic avocado

• 2 tbsp organic cacao powder

• 3 tbsp organic maple syrup

• 1/2 tsp vanilla extract

• 1/4 cup organic coconut milk

• A pinch of sea salt

• Organic berries for garnish

Instructions:

1. Blend all ingredients in a food processor until smooth.

2. Adjust sweetness to taste by adding more maple syrup if needed.

3. Chill for at least 30 minutes before serving.

4. Top with fresh berries and enjoy!