Protein Pancakes with Buckwheat Flour

Rich in fiber and gluten-free!

Ingredients:

• 100 g buckwheat flour LOOV
• 1 tbsp plant-based protein powder
• 1 tsp baking powder
• 200 ml oat milk
• 1 tbsp maple syrup
• 1 tsp vanilla extract

Preparation:

1. Mix all ingredients until smooth.
2. Cook in a non-stick pan, flipping when bubbles appear.
3. Serve with fresh fruit and maple syrup.